This past weekend, Sumo Spice had the incredible opportunity to exhibit at the Utah Asian Festival, and what an unforgettable experience it was! Not only did we get to introduce our beloved chili crisp to a wider audience, but we also launched two exciting new products: Ginza Garlic Crunch and Hokkaido Hot Honey.

Scrambled Eggs with Green Onion and Chili Crisp Oil is a delicious, spicy twist on the classic scrambled eggs. This recipe brings together the soft, fluffy texture of scrambled eggs with the fresh bite of green onions and the fiery, umami-packed punch of chili crisp oil. It’s perfect for breakfast, brunch, or even a quick dinner.